Dragon Spit Sauce Company was started back in 2017 after a couple of years of testing and creating the perfect recipe. Originally we were just trying to make a sauce for personal use. The continued badgering of friends and family repeatedly asking for more sauce sparked a thought in our heads…if we all love it maybe the general public will too. So we gave it go and started bottling our 2 core flavors. Our Regular flavor and our fresh minced Garlic flavor. Turns out they were a hit and Dragon Spit Sauce Company took off. We still offer other flavors that might be seasonal or experimental batches but the core 2 remain unchanged. We’re not trying to be the hottest guys on the block. In fact  the rare imported pepper we use creates a unique flavor that can be used as a daily condiment on almost everything. It has great flavor upfront with a slow build up of heat on the back end. Our imported pepper is on the Cayenne pepper heat level so it’s not too hot but hot enough for everyone to enjoy. We’re sure you’ll love it as well.